Friends often compliment me on the savory flavor and perfect texture of my chocolate chip cookies. When I serve them warm, fresh from the oven, the ooh’s, aah’s, and mmm’s multiply. So what is my secret for these ever so scrumptious cookies? This:
Yes, the refrigerated tub of Nestle Toll House Chocolate Chip Cookie Dough is the only way to go (hey, I rhymed!). For some reason, it tastes better from the tub than the roll or breakable squares. I also like that the portion is easy to control and I can make just a few for after an evening meal or when friends come over. The best part? They hold their shape when dipped in milk, so you can let the milk soak in without the cookie falling apart only to land at the bottom of your glass. The next time you just don’t have time to do the whole ‘from scratch’ thing, this is a great alternative. Oh, don’t forget to throw some flour on your face like those Rice Krispies commercials for dramatic effect.
So, even though the cookies you bake may not be homemade, at least they were made at home and happily enjoyed!