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# Netherlands Day 02: Haring Eten
- URL: https://www.cookiesandclogs.com/netherlands-day-1-haring-eten/
- Published: 2010-10-11T10:25:49.000Z
- Updated: 2015-08-26T16:37:13.000Z
- Description: Today we drove to the seaside resort of Scheveningen. There we ate at our usual spot, ordering haring (herring) and kibbling (deep-fried white fish) with garlic sauce. This is the…
- Author: TerriAnn van Gosliga
- Tags: International, Netherlands, #wp, #wp-post, #Import 2026-09-10 09:18

Today we drove to the seaside resort of Scheveningen. There we ate at our usual spot, ordering haring (herring) and kibbling (deep-fried white fish) with garlic sauce. This is the typical way to eat fresh herring after it’s been skinned and deboned.

![](https://storage.ghost.io/c/eb/2c/eb2c2494-1e98-4067-8fbf-8a48d9dd30cf/content/images/cookiesandclogs-local/wp-content/uploads/2010/10/haring1.jpg "haring1")

![](https://storage.ghost.io/c/eb/2c/eb2c2494-1e98-4067-8fbf-8a48d9dd30cf/content/images/cookiesandclogs-local/wp-content/uploads/2010/10/haring2.jpg "haring2")

It was a beautiful day to walk along the beach. The weather doesn’t usually matter though as Dutch people will typically take a beach stroll no matter how cold it is. It’s gezond (healthy) they say.