Netherlands Day 02: Haring Eten

Today we drove to the seaside resort of Scheveningen. There we ate at our usual spot, ordering haring (herring) and kibbling (deep-fried white fish) with garlic sauce. This is the typical way to eat fresh herring after it’s been skinned and deboned.

It was a beautiful day to walk along the beach. The weather doesn’t usually matter though as Dutch people will typically take a beach stroll no matter how cold it is. It’s gezond (healthy) they say.