{"id":2604,"date":"2010-05-22T18:29:34","date_gmt":"2010-05-23T01:29:34","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=2604"},"modified":"2015-08-22T23:35:58","modified_gmt":"2015-08-23T06:35:58","slug":"barbecuing-basics","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/barbecuing-basics\/","title":{"rendered":"Barbecuing Basics"},"content":{"rendered":"
Sunny days are on the way. That means barbecues! We bought a grill last year on Black Friday (big sale day after Thanksgiving) and it lived all winter, unopened, in our garage. A couple weeks ago my husband decided to put it together. But what else did we need for him to become a grilling pro? Before we could have him grill our dinner there were a few things we needed to get:<\/p>\n
– a weather-proof cover
\n– a propane tank, filled
\n– basic bbq tools are tongs, meat fork, spatula, cleaning brush\/scraper, and basting brush
\n– an electronic meat thermometer
\n– \u201cKiss the Cook\u201d apron (okay , you really don\u2019t NEED this but it will make him happy)<\/p>\n
Get some marinated meat for the grill and start barbecuing. The nice thing about getting store-bought meat when you are just starting out is that they have directions. Hope you have some nice cook-outs!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sunny days are on the way. That means barbecues! We bought a grill last year on Black Friday (big sale day…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[168],"tags":[],"yoast_head":"\n