{"id":4897,"date":"2010-08-20T08:35:19","date_gmt":"2010-08-20T15:35:19","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=4897"},"modified":"2010-08-20T08:35:19","modified_gmt":"2010-08-20T15:35:19","slug":"frito-lay-tips-and-chipdip-bowl-giveaway-ends-95","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/frito-lay-tips-and-chipdip-bowl-giveaway-ends-95\/","title":{"rendered":"Frito-Lay Tips and Chip\/Dip Bowl"},"content":{"rendered":"

\"\"<\/a>‘Barbeque’ and ‘summer’ are two words that go hand-in-hand. They bring to mind ribs, potato salad, hamburgers, cake, and a lot of fattening foods. But picnics and cook-outs don’t have to be diet-killers.<\/p>\n

I was a bit surprised when Frito-Lay<\/a> contacted me with healthy summer tips. I forget that they are also the makers of Sun Chips, Tostitos, and the new Baked! lines which are all guilt-free snacks. I really enjoyed the suggestions they shared and thought you might as well.<\/p>\n

1. Dips help you take in more veggies or replace the mayo\/bbq sauce. They are also great with Lay\u2019s Classic Potato Chips.
\nCombine the following and refrigerate for at least 30 minutes:<\/p>\n