{"id":49209,"date":"2014-11-14T08:00:18","date_gmt":"2014-11-14T16:00:18","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=49209"},"modified":"2017-10-08T23:50:03","modified_gmt":"2017-10-09T06:50:03","slug":"dutch-hot-chocolate-recipe","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/dutch-hot-chocolate-recipe\/","title":{"rendered":"Authentic Dutch Cocoa Hot Chocolate Recipe"},"content":{"rendered":"

I’ve always liked hot chocolate but it was only after my time in the Netherlands that grew extremely fond of it. There, they don’t serve that watery fake stuff. No, even in the shopping mall cafeterias, you get rich, creamy cocoa that warms you all the way through on wet winter afternoons. The chill factor of that ice cold Arctic wind that feels like needles on your face there is no joke!<\/p>\n

Coming back to the States, I couldn’t just go back to that instant flavored water stuff any more. Fortunately, I didn’t have to. The local asian supermarket actually sells real Droste cocoa powder imported from the Netherlands. Indonesia used to be a Dutch colony so we always find it among those food stuffs.<\/p>\n

\"Authentic<\/p>\n

Authentic Dutch Cocoa Hot Chocolate Recipe<\/h3>\n

My husband has be come an expert at making our favorite cold-weather\u00a0beverage and has taught our daughter to do the same. Here’s a hot chocolate recipe for you to taste this the way it was meant to be enjoyed.<\/p>\n

\"Authentic<\/p>\n

Ingredients<\/p>\n