{"id":53749,"date":"2015-09-30T06:31:39","date_gmt":"2015-09-30T13:31:39","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=53749"},"modified":"2017-10-08T23:53:18","modified_gmt":"2017-10-09T06:53:18","slug":"yoghurt-noosa","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/yoghurt-noosa\/","title":{"rendered":"Trying to Find that Perfect Mix of Yoghurt Yum w\/ noosa\u00ae"},"content":{"rendered":"
Why is it so stinkin\u2019 hard to find tasty yogurt?! One brand is too sweet, another tastes too artificial, while yet another feels like sand in your mouth. The sad thing is, my family and I really, really do like yogurt. We\u2019ve just had the hardest time finding a brand that we all enjoy. Fortunately, we were sent some noosa yoghurt to test out for this sponsored post and I think we\u2019ve found a winner.<\/p>\n
What makes noosa\u00ae<\/sup> yoghurt<\/a> (Australian spelling) so unique is the flavor, the textures, the variety, and the nifty back story. An Australian expat teamed up with a Colorado dairy farmer to create a yoghurt here in the U.S. unlike any other. It\u2019s perfectly balanced with sweet and tart, is sweetened with honey and cane sugar, uses locally sourced fresh milk, and contains real fruit pure\u00e9. The result just melts right in your mouth.<\/p>\n <\/p>\n I always tend to favor blueberry so I had to try that one first. Mmm, the noosa\u00ae <\/sup>blueberry yoghurt is smooth and has a robust but natural flavor. We received this flavor in a four-pack of snack-size containers. These are just right to satisfy my mid-day need for munchies. The noosa\u00ae <\/sup>cranberry apple also comes in the snack-size. That flavor has some apple chunks in it and, though tasty, I prefer not to chew my yoghurt. Blueberry is still my top pick.<\/p>\n Munchkin the the one that has really been depleting our stock though. She already ate through have of what we were sent before I could even snap photos. Her absolute favorite so far is the noosa\u00ae <\/sup>lemon. She says it tastes likes lemon meringue pie and can\u2019t help but lick her lips every time she talks about it \ud83d\ude42 She was also impressed by noosa\u00ae <\/sup>pumpkin since it really does taste like pumpkin.<\/p>\n <\/p>\n I prohibited her from opening the other flavors until I could get some photos. So, we still need to find out what coconut, strawberry rhubarb, and vanilla taste like. Frans just found out that noosa\u00ae<\/sup> is gluten-free so maybe we\u2019ll save those for him.<\/p>\n What I like best about noosa is that is tastes like yoghurt should. That may sound strange but, if you have had the same experience we have in finding the right flavor, ingredients, and texture, then you\u2019ll understand. If you\u2019d like to give noosa\u00ae<\/sup> a try, here\u2019s a coupon as an added incentive.<\/p>\nSmooth, Rich, Thick, and Natural<\/h3>\n