{"id":58055,"date":"2017-06-06T06:31:33","date_gmt":"2017-06-06T13:31:33","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=58055"},"modified":"2019-12-10T23:35:45","modified_gmt":"2019-12-11T07:35:45","slug":"disneyland-gluten-free-celiac","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/disneyland-gluten-free-celiac\/","title":{"rendered":"How to Eat at Disneyland Gluten Free + Celiac Dining Suggestions"},"content":{"rendered":"

Every so often, we have to take a road trip down south to visit Disneyland and Disney California Adventure. We miss going on our favorite rides and can\u2019t wait to see what new things are in the parks. Plus, it\u2019s one of the few places Frans can eat without getting sick (from his celiac disease<\/a>). Disney Park Resorts do an outstanding job in accommodating those with food allergies! See how he does Disneyland gluten free!<\/p>\n

Accommodating Food Allergies at Disneyland<\/h3>\n

Now there are a few things you should know about Disney parks when it comes to food allergies. You can check the Food Allergies and Special Dietary Needs<\/a> page for the official policies at Disneyland but here are some key points.<\/p>\n

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  1. Most counter and table services have allergy-free menus on hand.<\/li>\n
  2. You can always ask for the chef if you have multiple food allergies or worry about cross contamination.<\/li>\n
  3. Guests can email Special.Diets@disneyland.com<\/a> for any specific concerns.<\/li>\n
  4. Call (714) 781-DINE for dining reservations or special requests via phone (like the Monte Cristo sandwich at the Cafe Orleans).<\/li>\n
  5. When making dining reservations online, make sure to indicate any dietary restrictions.<\/li>\n
  6. Those with food allergies are allowed to bring their own into the park.<\/li>\n<\/ol>\n

    \"Cookies<\/p>\n

    Disneyland Gluten Free Dining<\/h3>\n

    There are several places to eat, snack, and drink<\/a> in Disneyland if you have food allergies. For celiac sufferers, it’s a good idea to watch food being made if possible and to flag any allergen dangers. Also, don\u2019t be shy to ask about how certain foods are prepared (i.e. fries in a dedicated fryer or bread in a gluten free only toaster). If dining at a buffet, a meal can often be assembled for you in the kitchen so to avoid cross-contamination. We don\u2019t get too hungry at amusement parks so we\u2019ve only eaten at a handful of places so far.<\/p>\n