{"id":6916,"date":"2010-10-11T03:25:49","date_gmt":"2010-10-11T10:25:49","guid":{"rendered":"https:\/\/www.cookiesandclogs.com\/?p=6916"},"modified":"2015-08-26T09:37:13","modified_gmt":"2015-08-26T16:37:13","slug":"netherlands-day-1-haring-eten","status":"publish","type":"post","link":"https:\/\/www.cookiesandclogs.com\/netherlands-day-1-haring-eten\/","title":{"rendered":"Netherlands Day 02: Haring Eten"},"content":{"rendered":"
Today we drove to the seaside resort of Scheveningen. There we ate at our usual spot, ordering haring (herring) and kibbling (deep-fried white fish) with garlic sauce. This is the typical way to eat fresh herring after it’s been skinned and deboned.<\/p>\n
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It was a beautiful day to walk along the beach. The weather doesn’t usually matter though as Dutch people will typically take a beach stroll no matter how cold it is. It’s gezond (healthy) they say.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today we drove to the seaside resort of Scheveningen. There we ate at our usual spot, ordering haring (herring) and kibbling…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[179],"tags":[91],"yoast_head":"\n