Home FoodRecipes Chicken Cheese Noodle Casserole Recipe

Chicken Cheese Noodle Casserole Recipe

by TerriAnn
Cans Get You Cooking Facts & Chicken Cheese Noodle Recipe as Canbassador


Ideally, I would like my family to eat healthy, fresh food all the time. Sometimes, I’ll have nothing but the best intentions when I fill my basket with fresh fruits and vegetables. The only problem is that we generally aren’t able to use all the items right away and much of it goes bad. This is especially true if I try to ‘save’ by buying in bulk at our local warehouse store.

Cans Get You Cooking Canbassador Campaign

I hate having to throw away all that food! In fact, did you know that “73% of Americans throw away spoiled fruits and vegetables on average two times a week”? Not good! That why, just in case, I keep a small stock of canned items so I can make dip or use my Chicken Cheese Noodle Recipe.

Cans Get You Cooking Facts & Recipe as Canbassador
This allows me to still cook something good for my family at home and not have to freak out that my main ingredient has rotted. We ALWAYS have Del Monte green beans, Rosarita refried beans, Campbell’s Cream of Chicken and Cream of Mushroom soups, and canned chicken from Costco in our pantry just in case. They’re there when we need it but they stay fresh and retain the flavor and nutrients. I also like the fact that everything is canned at their peak of freshness. Though I still think fresh is the best, canned items come up in a close second.

One of my quick stand-by meals mostly uses canned items, we call it “Chicken Cheese Noodle”. It’s not a very creative name but it does the job of identifying the dish. Plus, it makes it sounds might yummy to little ones! Using a few canned items, a quick and easy casserole can be made in about 30-40 minutes.

Cans Get You Cooking Facts & Chicken Cheese Noodle Recipe as Canbassador Cans Get You Cooking Facts & Chicken Cheese Noodle Recipe as Canbassador

Chicken Cheese Noodle Casserole Recipe


  • 2 cans French Style Green Beans, 14.5 oz Del Monte
  • 2 cans Cream of Chicken Soup, 10.75 oz Campbell’s
  • 1-2/3 can Milk (or Lactaid)/li>
  • 2 cans Canned Chicken Breast, 12.5 oz Kirkland (or 1 lb of cooked chicken, chopped)
  • 8 oz Shredded Cheese, cheddar/jack combination
  • 1 pkg Uncooked Pasta
  • Garlic Salt, Pepper


  1. Cook pasta as directed on package. Drain.
  2. Pour cream of chicken soup into pot.
  3. Use empty cans to measure milk and mix well with cream of chicken soup.
  4. Season to taste. Set aside.
  5. Open and drain green beans.
  6. Using 13×9 dish, layer ingredients in this order two times: pasta, chicken, green beans, cheese, soup mix.
  7. Bake in oven at 375 deg for 20 minutes.
  8. Scoop out and enjoy. If desired, allow to cool slightly for casserole to thicken and set.

Online social links to follow for the latest and greatest:

Do you used use canned fruits and vegetables?

I was compensated for my participation in this campaign by Mom It Forward. All opinions are 100% my own

You may also like


shelly peterson September 9, 2013 - 10:02 am

Yum! This sounds delicious and easy to make My family would love this recipe. Thanks for sharing. 🙂

TerriAnn van Gosliga September 18, 2013 - 9:19 pm

You’re welcome. It’s one that ALL the kids like when they come to visit!

Robin Gagnon {Mom Foodie} March 9, 2014 - 7:43 pm

This is seems like one of those in a pinch pantry meals that the family goes nuts for!

Tammy April 13, 2014 - 9:35 am

We usually use frozen vegetables, but I always have a few cans of veggies in the pantry for when I need a side quick or to add to a recipe. This sounds like a dish my family would enjoy.

Cream of Chicken Soup - Homemaking Hacks September 1, 2015 - 3:14 pm

[…] Chicken Cheese Noodle from Cookies and Clogs […]

Barbara Smith October 18, 2016 - 10:03 am

I wonder if cubed potatoies could be used instead of pasta

TerriAnn October 18, 2016 - 3:09 pm

Maybe but you would probably have to nuke them first or change the oven heat/timing to for the potatoes to get fully cooked.

Comments are closed.