Gluten-Free Coffee-Glazed Coconut Macaroon Recipe

Monday, September 29th, is International Coffee Day! While many people around the world drink coffee all of the time, how many days out of the year are actually dedicated to celebrating this irreplaceable and versatile beverage that so many love? How will you make International Coffee Day day special?

Instead of just following your same ‘ol routine, how about shaking things up a bit. Here’s a quick and easy Coffee-Glazed Gluten-Free Coconut Macaroon recipe that will brighten your day.

Gluten-Free Coffee-Glazed Coconut Macaroon Recipe

Ingredients

• 5 cups shredded coconut (sweetened)
• 4 egg whites
• 1 Tbsp coffee (vanilla-flavored)
• 1/4 tsp salt
• 6 Tbsp flour (gluten-free)

Glaze

• 1 cup powdered sugar
• 1 Tbsp coffee (vanilla-flavored)

Instructions

1. Heat oven to 325°F.
2. Mix all ingredients in bowl.
3. Form into loose 1-inch balls.
4. Place on cookie sheet and bake for 20 minutes. Edges should be slightly browned.
5. Cool on wire rack and place over parchment paper.
6. Mix ingredients for glaze with a fork until a smooth consistency.
7. Pour glaze over macaroons and allow to cool.

Serve with piping hot freshly brewed coffee, chilled over ice, or blended with ice.